THE 5-SECOND TRICK FOR GREEK FOOD

Galaktoboureko is a Greek dessert made with semolina custard baked inside of a phyllo pastry. Its identify signifies “milk borek” and like spanakopita, it belongs to some family members of crammed pastries produced with phyllo dough.The crudo and hummus are excellent, and, as an additional reward, the Place is large enough to fit you and each a